Recipe Details
Ingredients
-
3ouncescream cheese
-
½cupbutter
-
1cupall-purpose flour
-
¾cuppacked brown sugar
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1tablespoonbutter
-
1egg, beaten
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1teaspoonvanilla extract
-
⅔cupchopped pecans
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
-
Blend softened cream cheese and 1/2 cup butter or margarine in a mixing bowl until thoroughly combined. Add flour and mix well. Place in the refrigerator to chill.
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Combine brown sugar and 1 tablespoon butter or margarine in a mixing bowl. Add egg and vanilla; blend well. Stir in pecans.
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Pat chilled dough into the bottoms of the 18 paper muffin cups. Pour in filling, distributing evenly between all cups.
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Bake in the preheated oven until filling is set, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
25% |
| Cholesterol 31mg |
10% |
| Sodium 62mg |
3% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 2g |
4% |
| Calcium 19mg |
1% |
| Iron 1mg |
3% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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