Recipe Details
Ingredients
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cooking spray
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1loafFrench bread, sliced 1-inch thick
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8largeeggs
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2cupshalf-and-half
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1cupwhole milk
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2tablespoonswhite sugar
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½teaspoonground cinnamon
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¼teaspoonground nutmeg
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1dashsalt
Cooking Directions
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Grease a 9×13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
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Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories276 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
27% |
| Cholesterol 169mg |
56% |
| Sodium 420mg |
18% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 5g |
|
| Protein 13g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 121mg |
9% |
| Iron 2mg |
13% |
| Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
