Breakfast and Brunch

Melt-in-Your-Mouth Keto Pancakes

I started a low-carb diet and heard about these keto cream cheese pancakes. They’re really great when you want something sweet and low in carbs. Top with your favorite pancake toppings.

Recipe Details

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
1
Yield:
4 6-inch pancakes

Ingredients

  • 2eggs

  • 2ouncescream cheese, softened

  • 1packetstevia

  • ½teaspoonground cinnamon

Cooking Directions

  1. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.

  2. Meanwhile, heat a large nonstick skillet over medium heat.

  3. Pour 1/4 of the batter onto the hot skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Remove to a plate and repeat to cook remaining pancakes.

Tips

Substitute another sweetener for the stevia if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe1
Calories202
% Daily Value *
Total Fat
20g 		25%
Saturated Fat
13g 		63%
Cholesterol
62mg 		21%
Sodium
168mg 		7%
Total Carbohydrate
3g 		1%
Dietary Fiber
1g 		2%
Protein
4g
Calcium
57mg 		4%
Iron
1mg 		4%
Potassium
72mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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