Breakfast and BrunchEggsRecipes

Ultimate Quiche Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
2 (9-inch) quiches

Ingredients

  • 2(9 inch) deep-dish frozen pie crusts

  • 1smallonion, finely chopped

  • 1(4.5 ounce) canmushrooms, drained and chopped

  • 1tablespoonfinely chopped green bell pepper

  • 2cupsheavy cream

  • 6largeeggs

  • 12ouncescooked ham, chopped

  • 8ouncesshredded Monterey Jack cheese

  • 8ouncesshredded Swiss cheese

  • ½teaspoonvinegar

  • ⅛teaspoondried tarragon

  • 1pinchgarlic powder

  • 1pinchground nutmeg

  • 1pinchdried parsley

  • salt and pepper to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.

  3. Sauté onion, mushrooms, and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.

  4. Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling evenly between par-baked pie crusts.

  5. Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories409
% Daily Value *
Total Fat
33g 		42%
Saturated Fat
17g 		83%
Cholesterol
148mg 		49%
Sodium
592mg 		26%
Total Carbohydrate
14g 		5%
Dietary Fiber
1g 		2%
Total Sugars
2g
Protein
15g 		31%
Vitamin C
8mg 		9%
Calcium
257mg 		20%
Iron
1mg 		7%
Potassium
181mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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