Recipe Details
Ingredients
-
cooking spray
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1(16 ounce) packagehot dogs
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1cupall-purpose flour
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1cupyellow corn meal
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½cupwhite sugar
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2teaspoonsbaking powder
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1teaspoonsalt
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1cupmilk
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1egg
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¼cupvegetable oil
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
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Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
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Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
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Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 8g |
41% |
| Cholesterol 55mg |
18% |
| Sodium 1073mg |
47% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
3% |
| Total Sugars 16g |
|
| Protein 11g |
|
| Vitamin C 0mg |
1% |
| Calcium 117mg |
9% |
| Iron 2mg |
11% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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