Recipe Details
Ingredients
-
2(1 ounce) squaresbitter chocolate
-
2tablespoonsbutter
-
¾cupwhite sugar
-
⅓cupcornstarch
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¼teaspoonsalt
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3cupsmilk, divided
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1teaspoonvanilla extract
Cooking Directions
-
Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water; simmer over medium heat until melted, about 5 minutes.
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Combine sugar, cornstarch, and salt in a bowl; stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook, stirring constantly, until mixture boils and thickens, about 1 minute more. Return the saucepan to the pot of boiling water, cover, and cook 15 minutes longer, stirring occasionally.
-
Remove the saucepan from heat and stir in vanilla. Cool in the refrigerator, about 3 hours to overnight before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories321 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
42% |
| Cholesterol 24mg |
8% |
| Sodium 213mg |
9% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 2g |
7% |
| Total Sugars 37g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 185mg |
14% |
| Iron 2mg |
11% |
| Potassium 316mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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