Quick Bread Recipes

Ultimate Banana Oat Bread: A Taste Sensation!

This banana oat bread is an old family recipe, and it is very moist!

Recipe Details

Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 9×5-inch loaf

Ingredients

  • 1cupwhite sugar

  • ½cupshortening

  • 2largeeggs, beaten

  • ½teaspoonvanilla extract

  • 1cupall-purpose flour

  • 1cupquick cooking oats

  • 1teaspoonbaking soda

  • ½teaspoonsalt

  • ½teaspoonground cinnamon

  • 1 ½cupsmashed bananas

  • ¼cupmilk

  • ½cupchopped raisins (Optional)

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan and set aside.

  2. Cream together sugar and shortening. Add eggs and vanilla; beat until fluffy.

  3. Sift together flour, oats, baking soda, salt, and cinnamon. Add dry ingredients alternately with bananas and milk to wet ingredients. Mix until blended. Fold in raisins and pour into the prepared pan.

  4. Bake in the preheated oven for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories264
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
3g 		13%
Cholesterol
31mg 		10%
Sodium
217mg 		9%
Total Carbohydrate
42g 		15%
Dietary Fiber
2g 		7%
Total Sugars
25g
Protein
4g
Vitamin C
3mg 		13%
Calcium
22mg 		2%
Iron
1mg 		6%
Potassium
208mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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