Recipe Details
Ingredients
-
vegetable oil for frying
-
8(10 inch)flour tortillas, each cut into 8 triangles
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
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Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
Dotdash Meredith Food Studios
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Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
Dotdash Meredith Food Studios
Editor’s Notes:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories243 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 2g |
9% |
| Sodium 445mg |
19% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 6g |
12% |
| Calcium 90mg |
7% |
| Iron 2mg |
13% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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