Recipe Details
Ingredients
-
7tablespoonsbutter
-
2sweet onions (such as Vidalia®), thinly sliced
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1poundJarlsberg cheese, shredded
-
2cupsmayonnaise (such as Hellman’s®)
-
1pinchpaprika, or more to taste
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
-
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
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Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories178 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
29% |
| Cholesterol 25mg |
8% |
| Sodium 123mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 4g |
|
| Vitamin C 1mg |
4% |
| Calcium 115mg |
9% |
| Iron 0mg |
1% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
