Recipe Details
Ingredients
-
3ouncescream cheese, softened
-
2tablespoons unsalted butter, softened
-
2tablespoonsfresh orange juice
-
1teaspoonorange zest
-
2 ½cupsconfectioners’ sugar
Cooking Directions
-
Beat cream cheese, butter, orange juice, and orange zest in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioner’s sugar until blended and smooth.
To Use:
Try this frosting on Carrot Walnut Cookies. Spread frosting onto cooled cookies, then sprinkle with walnuts if desired. Frosting will set in 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers for up to 1 week.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories66 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 6mg |
2% |
| Sodium 12mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 11g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
0% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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