Recipe Details
Ingredients
-
1poundpork sausage
-
8eggs, beaten
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2cupsshredded mozzarella cheese
-
2cupsshredded Cheddar cheese
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1teaspoondried oregano
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1(8 ounce) packagerefrigerated crescent roll dough
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
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Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
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Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
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Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories341 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 11g |
54% |
| Cholesterol 178mg |
59% |
| Sodium 764mg |
33% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 2g |
|
| Protein 20g |
40% |
| Vitamin C 1mg |
1% |
| Calcium 311mg |
24% |
| Iron 2mg |
9% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
