These Whole Grain Waffles Will Change Your Breakfast Game Forever!

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Recipe Details

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2eggs, beaten

  • 1 ¾cupsskim milk

  • ¼cupcanola oil

  • ¼cupunsweetened applesauce

  • 1teaspoonvanilla extract

  • 1cupwhole wheat pastry flour

  • ½cupflax seed meal

  • ¼cupwheat germ

  • ¼cupall-purpose flour

  • 4teaspoonsbaking powder

  • 1tablespoonsugar

  • ¼teaspoonsalt

Cooking Directions

  1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

  2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

    Alberta Rose

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories288
% Daily Value *
Total Fat
16g
20%
Saturated Fat
2g
9%
Cholesterol
63mg
21%
Sodium
394mg
17%
Total Carbohydrate
28g
10%
Dietary Fiber
5g
18%
Total Sugars
7g
Protein
10g
Vitamin C
0mg
1%
Calcium
268mg
21%
Iron
2mg
10%
Potassium
313mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos