Recipe Details
Ingredients
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3poundsboneless pork butt (shoulder)
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8clovesgarlic, peeled
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¼cupolive oil
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1orange, juiced, orange parts of peel removed and sliced into thin strips
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1tablespoonkosher salt
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2bay leaves, torn in half
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1teaspoonground black pepper
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1teaspoonground cumin
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¾teaspoonground cinnamon
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½teaspoonChinese 5-spice powder
Cooking Directions
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Preheat the oven to 275 degrees F (135 degrees C).
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Remove fat from pork; cut meat into 2-inch cubes and roughly chop fat.
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Mix together pork meat and fat with garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder in a large bowl until pork is coated completely. Transfer mixture to a 9×13-inch baking dish. Cover the dish tightly with heavy-duty aluminum foil, then place on a baking sheet.
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Bake in the preheated oven until pork is fork tender, about 3 1/2 hours.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Remove garlic, orange peel, and bay leaves from the baking dish. Transfer pork to a colander set in a bowl. Pour accumulated juices from the baking dish over pork. Return pork to the baking dish and drizzle with some accumulated juices.
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Cook under the preheated broiler for 3 minutes. Drizzle more accumulated juices over pork and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle with remaining accumulated juices.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories317 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 6g |
30% |
Cholesterol 89mg |
30% |
Sodium 1036mg |
45% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 26g |
|
Vitamin C 2mg |
10% |
Calcium 35mg |
3% |
Iron 2mg |
12% |
Potassium 371mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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