Recipe Details
Ingredients
-
½cupbrown sugar
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⅓cupfresh lemon juice
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¼cupwhite vinegar
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¼cupapple cider vinegar
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1tablespoonWorcestershire sauce
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¼cupmolasses
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2cupsprepared mustard
-
2teaspoonsdried minced garlic
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2teaspoonssalt
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1teaspoonground black pepper
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1teaspooncrushed red pepper flakes
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½teaspoonwhite pepper
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¼teaspooncayenne pepper
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2rackspork spareribs
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½cupbarbeque seasoning, or to taste
Cooking Directions
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In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.
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Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
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Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.
Tips
If you do not have a smoker available, this can also be done in the oven.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories750 | |
| % Daily Value * | |
| Total Fat 51g |
65% |
| Saturated Fat 18g |
89% |
| Cholesterol 192mg |
64% |
| Sodium 3406mg |
148% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
8% |
| Total Sugars 16g |
|
| Protein 49g |
98% |
| Vitamin C 6mg |
6% |
| Calcium 181mg |
14% |
| Iron 5mg |
26% |
| Potassium 808mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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