Recipe Details
Ingredients
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½cupbutter
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1cupwhite sugar
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2eggs
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1teaspoonvanilla extract
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⅓cupunsweetened cocoa powder
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½cupall-purpose flour
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¼teaspoonsalt
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¼teaspoonbaking powder
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3tablespoonsbutter, softened
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3tablespoonsunsweetened cocoa powder
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1tablespoonhoney
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1teaspoonvanilla extract
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1cupconfectioners’ sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
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Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
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To make the frosting: Combine softened butter, confectioners’ sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories183 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
27% |
| Cholesterol 44mg |
15% |
| Sodium 110mg |
5% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 21g |
|
| Protein 2g |
4% |
| Calcium 14mg |
1% |
| Iron 1mg |
4% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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