Recipe Details
Ingredients
-
1(1 pound) loaffrozen bread dough, thawed
-
1poundbulk Italian sausage
-
2cupsshredded mozzarella cheese
-
8ouncessliced fresh mushrooms
-
1smallonion, chopped
-
2teaspoonsolive oil
-
1(28 ounce) candiced tomatoes, drained
-
¾teaspoondried oregano
-
½teaspoonsalt
-
¼teaspoonfennel seed
-
¼teaspoongarlic powder
-
½cupfreshly grated Parmesan cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Press dough into the bottom and up the sides of a greased 9×13-inch baking dish.
-
Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
-
Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
-
Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories578 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 11g |
53% |
| Cholesterol 61mg |
20% |
| Sodium 1816mg |
79% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 5g |
18% |
| Total Sugars 8g |
|
| Protein 32g |
65% |
| Vitamin C 12mg |
13% |
| Calcium 449mg |
35% |
| Iron 7mg |
38% |
| Potassium 504mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
