Italian

Insanely Delicious Beef and Ricotta Ravioli Recipe!

Don’t let the idea of homemade ravioli scare you. It’s way easier than it sounds when using wonton wrappers, and it’s so worth the end result! These beef ravioli can be boiled or baked as desired. Make a double batch and freeze some for later.

Recipe Details

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
3
Yield:
15 ravioli

Ingredients

  • ½poundground beef

  • ¼mediumonion, chopped

  • 3clovesgarlic, minced

  • salt and ground black pepper to taste

  • 1(15 ounce) containerricotta cheese

  • ¼cupfreshly grated Parmesan cheese

  • 3tablespoonsfinely chopped fresh parsley

  • 1largeegg

  • 1tablespoonall-purpose flour, or as needed

  • 30wonton wrappers

  • 1largeegg yolk, beaten

Cooking Directions

  1. Combine ground beef, onion, garlic, salt, and pepper in a skillet over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain off excess fat.

  2. Transfer beef mixture to a large bowl; mix in ricotta cheese, Parmesan cheese, parsley, and egg until thoroughly combined.

  3. Line a baking sheet with parchment paper and lightly dust with flour. Place 15 wonton wrappers onto a lightly floured surface.

  4. Spoon about 1 tablespoon filling into the center of a wrapper. Dip your index finger into beaten egg yolk and smear a light coating of yolk all around the edge of the wrapper. Place an unfilled wrapper on top of the filling and lightly press the two wrappers together. Pick up the ravioli gently in your hand and pinch the edges together tightly, squeezing out any air. Seal and crimp the edges with a fork, then place onto the prepared parchment paper. Repeat to make remaining ravioli.

  5. Bring a large pot of lightly salted water to a boil. Cook ravioli in the boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain and serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe3
Calories641
% Daily Value *
Total Fat
26g 		34%
Saturated Fat
13g 		65%
Cholesterol
232mg 		77%
Sodium
821mg 		36%
Total Carbohydrate
56g 		20%
Dietary Fiber
2g 		6%
Total Sugars
1g
Protein
43g
Vitamin C
7mg 		33%
Calcium
542mg 		42%
Iron
5mg 		30%
Potassium
479mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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