Recipe Details
Ingredients
-
1(12 ounce) packagedry fettuccine noodles
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1tablespoonolive oil
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1tablespoonbutter
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4fresh mushrooms, sliced
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1cupchicken stock
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½cupwhite wine
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1tablespoonminced garlic
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1tablespoonItalian seasoning
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1teaspoonsalt
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½cupsour cream
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1tablespooncornstarch
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¼cupgrated Parmesan cheese for topping
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
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Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until soft and dark. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, for about 5 minutes.
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Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened, about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories326 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
25% |
| Cholesterol 17mg |
6% |
| Sodium 582mg |
25% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
9% |
| Total Sugars 3g |
|
| Protein 10g |
20% |
| Vitamin C 1mg |
1% |
| Calcium 90mg |
7% |
| Iron 2mg |
12% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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