Recipe Details
Ingredients
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1tablespoonolive oil
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1onion, finely chopped
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1carrot, finely chopped
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1(14.5 ounce) canwhole peeled tomatoes
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½teaspoonwhite sugar
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salt and ground black pepper to taste
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½cupvegetable oil for frying
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1eggplant, thinly sliced
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10ouncestortiglioni (tube-shaped) pasta
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2tablespoonspitted Kalamata olives, sliced
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2tablespoonsgrated Grana Padano cheese
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2tablespoonsmayonnaise
Cooking Directions
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Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black pepper into mixture. Bring to a simmer, turn heat to low, and simmer while you complete remaining steps. Stir occasionally.
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Heat vegetable oil in a separate skillet over high heat and fry eggplant slices in the hot oil until lightly browned, about 2 minutes per side. Drain eggplant slices on paper towels.
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Fill a large pot with lightly salted water and bring to a boil. Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
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Mash tomato sauce with a fork until chunky and transfer to a large bowl. Stir in eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir lightly to incorporate.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories432 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 3g |
13% |
Cholesterol 5mg |
2% |
Sodium 338mg |
15% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 5g |
17% |
Total Sugars 9g |
|
Protein 12g |
24% |
Vitamin C 15mg |
16% |
Calcium 98mg |
8% |
Iron 3mg |
18% |
Potassium 454mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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