Recipe Details
Ingredients
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cooking spray
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1poundFrench bread, cut into 1-inch cubes
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1quartheavy cream
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2cupswhite sugar
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3eggs, lightly beaten
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2tablespoonsvanilla extract
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1(12 ounce) packagewhite chocolate chips
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1(12 ounce) packagewhite chocolate chips
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1cupheavy cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
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Bake in the preheated oven until bubbly, 40 to 45 minutes.
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While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories693 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 27g |
133% |
| Cholesterol 146mg |
49% |
| Sodium 271mg |
12% |
| Total Carbohydrate 67g |
24% |
| Dietary Fiber 1g |
3% |
| Total Sugars 50g |
|
| Protein 9g |
18% |
| Vitamin C 1mg |
1% |
| Calcium 186mg |
14% |
| Iron 1mg |
7% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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