Bread Pudding RecipesDessertsRecipesSpecialty Dessert Recipes

Mind-Blowing Nutella Bread Pudding: The Ultimate Dec

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 pie

Ingredients

  • 1teaspoonbutter, or as needed

  • 6slicesbread, or more to taste

  • 1(12 fluid ounce) canevaporated milk

  • ¼cupwhite sugar

  • ¼cupbrown sugar

  • 3eggs

  • 1teaspoonvanilla extract

  • ½teaspoonground cinnamon

  • 1dashsalt

  • 3tablespoonsmelted butter

  • ⅓cupchocolate-hazelnut spread (such as Nutella®)

  • ½cupchopped walnuts

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

  2. Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

  3. Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

  4. Add melted butter to bread pieces in the pie dish and toss to combine.

  5. Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Cook’s Note:

You can use hazelnuts instead of walnuts, if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories337
% Daily Value *
Total Fat
19g 		24%
Saturated Fat
7g 		34%
Cholesterol
96mg 		32%
Sodium
299mg 		13%
Total Carbohydrate
35g 		13%
Dietary Fiber
1g 		4%
Total Sugars
25g
Protein
9g 		18%
Vitamin C
1mg 		1%
Calcium
178mg 		14%
Iron
1mg 		8%
Potassium
232mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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