Chicken

Ultimate Peachy Baked Chicken Delight

Rushed? Need an elegant main dish to serve for an important occasion, that doesn’t take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8skinless, boneless chicken breast halves

  • 1cupbrown sugar

  • 4fresh peaches – peeled, pitted, and sliced

  • ⅛teaspoonground ginger

  • ⅛teaspoonground cloves

  • 2tablespoonsfresh lemon juice

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.

  3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories248
% Daily Value *
Total Fat
3g 		4%
Saturated Fat
1g 		4%
Cholesterol
67mg 		22%
Sodium
68mg 		3%
Total Carbohydrate
30g 		11%
Total Sugars
30g
Protein
25g
Vitamin C
23mg 		114%
Calcium
41mg 		3%
Iron
1mg 		6%
Potassium
261mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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