Recipe Details
Ingredients
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1tablespoonbutter
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1apple, peeled and thinly sliced
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¼cupraisins
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1tablespoonrum
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1pinchground cinnamon
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8slicescinnamon raisin bread, crusts removed, cut into 3/4 inch cubes
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¾cupbrown sugar
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¼cupwhite sugar
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¾cupnonfat milk
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1cuplowfat evaporated milk
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1tablespoonground cinnamon
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¼cupbutter
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2eggs
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½teaspoonvanilla extract
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3tablespoonsnonfat milk
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5teaspoonscornstarch
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1tablespoonbutter
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1tablespoonrum
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½cupnonfat milk
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¼cupwhite sugar
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1tablespoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
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Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in apple, raisins, 1 tablespoon rum, and a pinch of cinnamon. Cook until apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
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Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
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Whisk eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
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Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
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While pudding bakes, prepare rum sauce. Whisk together 3 tablespoons milk and cornstarch in a small bowl until smooth. Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
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Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories362 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 6g |
32% |
Cholesterol 76mg |
25% |
Sodium 245mg |
11% |
Total Carbohydrate 54g |
20% |
Dietary Fiber 2g |
8% |
Total Sugars 42g |
|
Protein 9g |
17% |
Vitamin C 1mg |
1% |
Calcium 174mg |
13% |
Iron 2mg |
13% |
Potassium 277mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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