Recipe Details
Ingredients
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3cupsday-old bread cubes
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⅓cupraisins
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1 ½cupsunsweetened applesauce
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½teaspoonground cinnamon
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½teaspoonground nutmeg
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1 ½cupsmilk
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½cupwhite sugar
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¼cupbuttermilk
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2eggs, beaten
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1teaspoonvanilla extract
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1dashground cinnamon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread bread cubes and raisins in a 9×13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
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Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cook’s Note:
You can use currants instead of raisins if you like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories356 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
12% |
| Cholesterol 101mg |
34% |
| Sodium 322mg |
14% |
| Total Carbohydrate 68g |
25% |
| Dietary Fiber 3g |
10% |
| Total Sugars 48g |
|
| Protein 10g |
20% |
| Vitamin C 2mg |
2% |
| Calcium 204mg |
16% |
| Iron 2mg |
12% |
| Potassium 393mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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