Recipe Details
Ingredients
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1 ½cupsgraham cracker crumbs
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½cupbrown sugar
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¼teaspoonground cinnamon
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½cupbutter, melted
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1(8 ounce) packagecream cheese, softened
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¼cupconfectioners’ sugar
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1teaspoonvanilla extract
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1(3 ounce) packageraspberry-flavored gelatin mix (such as Jell-O)
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1cupboiling water
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1tablespoonlemon juice
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2cupsfrozen raspberries
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1(8 ounce) containerfrozen whipped topping, thawed
Cooking Directions
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Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup graham cracker mixture; press remaining mixture into a 9×13-inch dish. Chill crust until firm, about 30 minutes.
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Beat cream cheese, confectioners’ sugar, and vanilla together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
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Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in the pan.
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Spread whipped topping over raspberries and sprinkle with reserved crumb topping. Chill for at least 2 more hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories351 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 13g |
66% |
| Cholesterol 41mg |
14% |
| Sodium 207mg |
9% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
8% |
| Total Sugars 34g |
|
| Protein 3g |
7% |
| Vitamin C 8mg |
8% |
| Calcium 36mg |
3% |
| Iron 1mg |
6% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
