Recipe Details
Ingredients
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1egg
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1cupmayonnaise
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¼cupyellow mustard
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2tablespoonswhite sugar
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6eggs
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2quartsoil for deep frying
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12ouncesground pork sausage
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1tablespoondried parsley, crushed
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2teaspoonsgrated lemon zest
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¼teaspoonground nutmeg
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¼teaspoondried marjoram
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salt and pepper to taste
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1egg, beaten
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4ouncesdry bread crumbs
Cooking Directions
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Crack 1 egg into a small saucepan and place over low heat. Stir in mayonnaise, mustard, and sugar. When mixture just starts to boil, remove the pan from heat. Let sit until cool, then chill in the refrigerator for at least 10 minutes.
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Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
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Combine sausage, parsley, lemon zest, nutmeg, marjoram, salt, and pepper in a bowl; mix well with your hands. Coat each hard-boiled egg with sausage mixture, working it with wet hands to form an even layer around egg.
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Roll covered eggs in beaten egg, followed by bread crumbs.
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Fry eggs, 3 at a time, in hot oil until they turn deep golden brown, 4 to 5 minutes. Turn them as they cook, so they brown evenly. Remove with a slotted spoon, drain on paper towels, and repeat with remaining 3 eggs.
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Serve eggs warm with mustard sauce.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories860 | |
% Daily Value * | |
Total Fat 79g |
101% |
Saturated Fat 15g |
73% |
Cholesterol 294mg |
98% |
Sodium 1059mg |
46% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 1g |
5% |
Total Sugars 6g |
|
Protein 19g |
39% |
Vitamin C 2mg |
2% |
Calcium 96mg |
7% |
Iron 3mg |
17% |
Potassium 295mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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