Recipe Details
Ingredients
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1cupdates, pitted and chopped
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½cupwhite sugar
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½cupwater
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½cupbutter, softened
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½cuppacked brown sugar
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1 ½cupsall-purpose flour
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½teaspoonsalt
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¼teaspoonbaking soda
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1 ¼cupsrolled oats
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2tablespoonswater, or more as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix dates, sugar, and 1/2 cup water in a small saucepan over low heat. Bring to a boil and cook until thick and smooth, about 15 minutes. Set aside to cool.
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Cream butter and brown sugar together until smooth. Gradually mix in flour, salt, and baking soda. Add oatmeal and mix well. Stir in 2 to 4 tablespoons water, as needed for the dough to come together. Form the dough into a ball and refrigerate for 15 minutes.
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Roll dough on a floured surface to 1/8 inch thickness and cut into 2-inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
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Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 10mg |
3% |
| Sodium 91mg |
4% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 2g |
3% |
| Calcium 11mg |
1% |
| Iron 1mg |
3% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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