Recipe Details
Ingredients
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2tablespoonsbutter
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2tablespoonsolive oil
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1largeonion, chopped
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1red bell pepper, seeded and chopped
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1yellow bell pepper, seeded and chopped
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1green bell pepper, seeded and chopped
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2cupscubed cooked chicken breast meat
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3clovesgarlic, minced
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1teaspoonsugar
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¼cuppure maple syrup
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1cupheavy cream
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2 ½tablespoonshot curry paste
Cooking Directions
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Heat butter and oil in a large skillet over medium heat. Add onion and bell peppers; cook until onion is soft and translucent. Mix in cooked chicken and garlic, then sprinkle with sugar. Cook and stir for about 3 minutes, then stir in maple syrup and cook until caramelized, about 5 more minutes.
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Stir in heavy cream and curry paste; reduce heat to low and simmer uncovered until sauce reaches desired thickness, 10 to 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories546 | |
% Daily Value * | |
Total Fat 40g |
51% |
Saturated Fat 20g |
99% |
Cholesterol 149mg |
50% |
Sodium 292mg |
13% |
Total Carbohydrate 26g |
10% |
Dietary Fiber 2g |
7% |
Total Sugars 18g |
|
Protein 22g |
44% |
Vitamin C 130mg |
144% |
Calcium 83mg |
6% |
Iron 1mg |
8% |
Potassium 447mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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