Recipe Details
Ingredients
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6Yukon Gold potatoes, peeled and cut into 1-inch pieces
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2cupsSwanson chicken broth
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½cuplight cream
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2tablespoonsbutter
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salt and ground black pepper to taste
Cooking Directions
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Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
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Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
Recipe Tips
You can also use Swanson certified organic chicken broth or Swanson Natural Goodness chicken broth.
For ultimate mashed potatoes: After Step 2, stir 1/2 cup of sour cream, 3 slices of cooked and crumbled bacon, and 1/4 cup of chopped fresh chives into the hot mashed potatoes. Sprinkle more crumbled bacon over top.
For ultra-creamy sweet potatoes: Substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the Yukon Gold potatoes. (Makes 5 servings.)
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 25mg |
8% |
| Sodium 363mg |
16% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
7% |
| Total Sugars 0g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 20mg |
2% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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