Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
½cupcold milk
-
1tablespoonvanilla extract
-
⅛teaspoonsalt
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1pintheavy cream
Cooking Directions
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Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
-
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
-
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
-
Serve or store in an airtight container for up to 10 days.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories237 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 9g |
47% |
Cholesterol 59mg |
20% |
Sodium 77mg |
3% |
Total Carbohydrate 22g |
8% |
Total Sugars 21g |
|
Protein 4g |
|
Vitamin C 0mg |
2% |
Calcium 122mg |
9% |
Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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