Recipe Details
Ingredients
-
1(8 ounce) packagephyllo dough, thawed if frozen
-
½cupmelted butter
-
½(13 ounce) jarchocolate-hazelnut spread (such as Nutella®)
Cooking Directions
-
Preheat oven to 400 degrees F (200 degrees C).
-
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
-
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
-
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
-
Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories97 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 10mg |
3% |
| Sodium 77mg |
3% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Calcium 2mg |
0% |
| Iron 0mg |
2% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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