Recipe Details
Ingredients
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6skinless, boneless chicken breast halves
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2tablespoonsmelted butter
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1(.7 ounce) packagedry Italian-style salad dressing mix
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2tablespoonsbutter
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1smallonion, sliced and separated into rings
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3clovesgarlic, minced
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1(10.75 ounce) can condensed cream of chicken soup
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½cupchicken broth
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1(8 ounce) packagecream cheese, softened
Cooking Directions
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Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
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Cover, and cook on High for 3 hours.
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Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
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Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories374 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 15g |
73% |
| Cholesterol 124mg |
41% |
| Sodium 1077mg |
47% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 26g |
53% |
| Vitamin C 1mg |
2% |
| Calcium 55mg |
4% |
| Iron 2mg |
9% |
| Potassium 237mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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