Recipe Details
Ingredients
-
¼cupsoy sauce
-
2tablespoonspeanut butter
-
1tablespoonhoney
-
20dropsChinese hot sauce
-
2teaspoonswhite vinegar
-
2teaspoonssesame oil
-
⅛teaspoongarlic powder
-
⅛teaspoonground black pepper
Cooking Directions
-
Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Cook’s Notes:
Substitute black bean paste for the peanut butter if desired.
Substitute molasses or brown sugar for the honey if preferred.
Substitute habanero, jalapeno, or sriracha sauce for the Chinese hot sauce if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories47 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 528mg |
23% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 2g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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