Recipe Details
Ingredients
-
1cupuncooked white rice
-
1cupalmonds
-
1cupsweetened flaked coconut
-
3cupsboiling water
-
1(14 ounce) cancoconut milk
-
1(14 ounce) cansweetened condensed milk
-
5cupscold water, or more as needed
-
5cupsice
Cooking Directions
-
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
-
Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories322 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 10g |
51% |
| Cholesterol 11mg |
4% |
| Sodium 69mg |
3% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 3g |
9% |
| Total Sugars 21g |
|
| Protein 7g |
14% |
| Vitamin C 1mg |
1% |
| Calcium 138mg |
11% |
| Iron 2mg |
13% |
| Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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