Recipe Details
Ingredients
-
½cupwhite sugar
-
2tablespoonscornstarch
-
2tablespoonscocoa powder
-
2 ½cupswhole milk
-
1teaspoonvanilla extract
-
1tablespoonbutter
-
¼cupminiature semisweet chocolate chips
Cooking Directions
-
Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.
-
Stir chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 11mg |
4% |
| Sodium 42mg |
2% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 19g |
|
| Protein 3g |
6% |
| Calcium 90mg |
7% |
| Iron 0mg |
2% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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