Recipe Details
Ingredients
-
½cupbutter
-
1(12 fluid ounce) canevaporated milk
-
1(2 pound) packageconfectioners’ sugar
-
1(18 ounce) jarpeanut butter
-
1(7 ounce) jarmarshmallow cream
Cooking Directions
-
Butter a 9×13-inch pan.
-
Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
-
Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe70 | |
| Calories121 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
10% |
| Cholesterol 5mg |
2% |
| Sodium 51mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 18mg |
1% |
| Iron 0mg |
1% |
| Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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