Recipe Details
Ingredients
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1(8 ounce) packagecream cheese, softened
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¼cupwhite sugar
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1largeegg, beaten
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2cupsall-purpose flour
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1 ¾cupswhite sugar
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2teaspoonsbaking soda
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2teaspoonsground cinnamon
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1teaspoonsalt
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1cupvegetable oil
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3largeeggs, beaten
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3cupsshredded carrots
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
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Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
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Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories471 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 7g |
35% |
| Cholesterol 83mg |
28% |
| Sodium 506mg |
22% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 2g |
6% |
| Total Sugars 35g |
|
| Protein 6g |
|
| Vitamin C 2mg |
10% |
| Calcium 42mg |
3% |
| Iron 2mg |
9% |
| Potassium 176mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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