Recipe Details
Ingredients
-
cooking spray
-
1egg
-
1cuppeanut butter
-
½cupplain instant oatmeal
-
1mediumbanana
-
¼cupwhite sugar
-
¼cupsemisweet chocolate chips
-
1tablespoonvanilla extract
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
-
Beat egg in a large bowl. Mix in peanut butter, oatmeal, banana, sugar, chocolate chips, and vanilla. Roll dough into 1-inch balls and place onto the prepared baking sheet. Press on each ball with a spoon to flatten slightly.
-
Bake in the preheated oven for 9 to 12 minutes; cookies will look slightly raw. Cool for 10 minutes before serving.
Tips
I use low-fat peanut butter and a brown sugar substitute.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 3g |
15% |
| Cholesterol 14mg |
5% |
| Sodium 105mg |
5% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 10g |
|
| Protein 7g |
13% |
| Vitamin C 1mg |
1% |
| Calcium 15mg |
1% |
| Iron 1mg |
4% |
| Potassium 206mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
