Recipe Details
Ingredients
-
1cupwhite sugar
-
1teaspoonbaking powder
-
3cupsall-purpose flour
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1cupshortening
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1egg
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1pinchsalt
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1pinchground cinnamon
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4cupsraspberries
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½cupwhite sugar
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3teaspoonscornstarch
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 13×9-inch pan.
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Combine 1 cup sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. The dough will be crumbly. Pat half of the dough into the prepared pan.
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Combine remaining 1/2 cup sugar, cornstarch, and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
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Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories312 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 4g |
18% |
Cholesterol 12mg |
4% |
Sodium 48mg |
2% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 3g |
10% |
Total Sugars 22g |
|
Protein 3g |
7% |
Vitamin C 8mg |
9% |
Calcium 32mg |
2% |
Iron 2mg |
8% |
Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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