Recipe Details
Ingredients
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cooking spray
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1poundbacon
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8largeeggs
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2cupsmilk
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3cupsshredded Cheddar cheese
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¼cupdiced onion
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¼cupdiced green bell pepper
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1(16 ounce) packagefrozen hash brown potatoes, thawed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch casserole dish.
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Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
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Beat together eggs and milk in a large bowl. Mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
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Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 10g |
51% |
| Cholesterol 171mg |
57% |
| Sodium 538mg |
23% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 18g |
36% |
| Vitamin C 6mg |
7% |
| Calcium 274mg |
21% |
| Iron 1mg |
7% |
| Potassium 384mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
