Recipe Details
Ingredients
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¼cupbutter
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6mediumzucchini, sliced
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2largetomatoes, cut into chunks
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1largeonion, sliced
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4slicescooked bacon
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salt and pepper to taste
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¼cupwater
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1cupbread crumbs
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1teaspoonsoy sauce
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1cupshredded Cheddar cheese
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½grated Parmesan cheese
Cooking Directions
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Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
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Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories292 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
48% |
| Cholesterol 49mg |
16% |
| Sodium 781mg |
34% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 14g |
28% |
| Vitamin C 32mg |
36% |
| Calcium 188mg |
14% |
| Iron 2mg |
9% |
| Potassium 648mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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