Recipe Details
Ingredients
-
1poundground beef
-
½cupchopped onion
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1tablespoonall-purpose flour
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½teaspoonsalt
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¼teaspoonpaprika
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1(10.75 ounce) can condensed cream of mushroom soup
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1cupsour cream
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8ouncesegg noodles
Cooking Directions
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In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
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Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
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Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
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Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories435 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 12g |
60% |
| Cholesterol 70mg |
23% |
| Sodium 511mg |
22% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 17g |
34% |
| Vitamin C 1mg |
1% |
| Calcium 58mg |
4% |
| Iron 3mg |
16% |
| Potassium 309mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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