Recipe Details
Ingredients
-
1(15.25 ounce) packagemarble cake mix
-
1(3 ounce) packagestrawberry-flavored Jell-O
-
1cupboiling water
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1(1.3 ounce) envelopewhipped topping mix
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1(3.5 ounce) packageinstant vanilla pudding mix
-
2cupsmilk
-
1teaspoonvanilla extract
Cooking Directions
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Prepare and bake marble cake as directed on the box. Let cool.
-
Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
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Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories211 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
6% |
| Cholesterol 3mg |
1% |
| Sodium 387mg |
17% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
3% |
| Total Sugars 29g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 71mg |
5% |
| Iron 1mg |
7% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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