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Deliciously Irresistible Chicken Pot Pie

Recipe Details

Active Time:
30 mins
Bake Time:
30 mins
Stand Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
8

Ingredients

  • 3tablespoonsunsalted butter

  • 1cupfrozen chopped onion

  • ¼cupall-purpose flour

  • 1tablespoonchopped fresh thyme

  • 1tablespoonDijon mustard

  • 1teaspoongarlic powder

  • 1teaspoononion powder

  • 1teaspoontable salt

  • ¾teaspoonblack pepper

  • 1 ½cupswhole milk

  • 1 ½cupschicken broth

  • 2 ½cupschopped cooked chicken

  • 1(16 ounce) packagefrozen mixed vegetables (carrots, peas, corn, and green beans) (3 cups)

  • ⅓cupchopped fresh flat-leaf parsley

  • 2(8 ounce) packagesrefrigerated crescent roll dough (such as Pillsbury®)

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large Dutch oven over medium. Add onion and cook, stirring often, until tender, about 5 minutes.

    Dotdash Meredith Food Studios

  3. Stir in flour, thyme, mustard, garlic powder, onion powder, salt, and pepper; cook, stirring constantly, 1 minute.

    Dotdash Meredith Food Studios

  4. Gradually stir milk and broth into flour mixture; cook, stirring constantly, until bubbling and thickened, 3 to 5 minutes. Stir in chicken, vegetables, and parsley. Remove from heat, and cover to keep warm.

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  5. Unroll crescent dough sheets onto a cutting board. Cut each dough sheet crosswise into 12 (1-inch) strips to get 24 strips total. Roll each strip to form a spiral.

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  6. Pour chicken mixture into a lightly greased 13- x 9-inch baking dish, and arrange dough spirals on top of the filling.

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  7. Bake in the preheated oven until filling is bubbling around edges and crescent dough is golden brown, 20 to 25 minutes. Let stand, uncovered, for 15 minutes. Serve.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories427
% Daily Value *
Total Fat
22g 		28%
Saturated Fat
8g 		38%
Cholesterol
50mg 		17%
Sodium
1023mg 		44%
Total Carbohydrate
36g 		13%
Dietary Fiber
3g 		10%
Protein
20g 		41%
Potassium
298mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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