Recipe Details
Ingredients
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cooking spray
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½cupall-purpose flour
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¼cupbrown sugar
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½teaspoonground cinnamon
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¼teaspoonsalt
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¼cupbutter, softened
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2cupsall-purpose flour
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3teaspoonsbaking powder
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1teaspooncinnamon
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¼teaspoonsalt
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2large eggs
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½cupgranulated sugar
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½cupbrown sugar
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1cupsour cream
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½cupvegetable oil
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1teaspoonvanilla extract
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2cupsblueberries
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1tablespoonall-purpose flour
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups with cooking spray or line with paper liners.
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Make topping: Combine flour, brown sugar, cinnamon, and salt in a small bowl. Cut butter into flour mixture with 2 knives or a pastry blender until crumbly. Set topping aside.
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Make muffins: Whisk together 2 cups flour, baking powder, cinnamon, and salt in a large bowl, making a well in the center. Whisk together eggs, granulated sugar, and brown sugar in a separate bowl. Stir in sour cream, oil, and vanilla until well combined. Pour into well and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into batter.
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Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with about 1 tablespoon topping.
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Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of muffins should come out clean. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories274 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 5g |
24% |
Cholesterol 37mg |
12% |
Sodium 204mg |
9% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 18g |
|
Protein 4g |
7% |
Vitamin C 2mg |
2% |
Calcium 87mg |
7% |
Iron 1mg |
7% |
Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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