Recipe Details
Ingredients
-
2cupsall-purpose flour
-
3tablespoonswhite sugar
-
4teaspoonsbaking powder
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½teaspoonsalt
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1egg
-
1cupmilk
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¼cupvegetable oil
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1cupblueberries
-
½cupchopped walnuts
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
-
Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg, milk, and oil in a separate bowl; pour into the well and stir until flour mixture is just moistened. Do not overmix. Fold in blueberries and walnuts. Spoon batter into the prepared muffin cups to about 3/4 full.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories185 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 17mg |
6% |
| Sodium 274mg |
12% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 6g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 125mg |
10% |
| Iron 1mg |
8% |
| Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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