Recipe Details
Ingredients
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2poundsbeef chuck roast, cut into 1/2-inch thick strips
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salt and pepper to taste
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1tablespoonvegetable oil
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8ouncessliced mushrooms
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½mediumonion, sliced or diced
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1tablespoonbutter
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2clovesgarlic, minced
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1 ½tablespoonsall-purpose flour
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½cupwhite wine
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2cupsbeef broth, divided
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¾cupcreme fraiche
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1tablespoonfresh chopped chives
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salt and pepper to taste
Cooking Directions
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Season beef generously with salt and pepper.
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Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.
Dotdash Meredith Food Studios
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Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.
Dotdash Meredith Food Studios
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Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.
Dotdash Meredith Food Studios
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Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.
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Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If crème fraîche isn’t available, you can substitute sour cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories307 | |
| % Daily Value * | |
| Total Fat 25g |
31% |
| Saturated Fat 12g |
59% |
| Cholesterol 86mg |
29% |
| Sodium 288mg |
13% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 16g |
32% |
| Vitamin C 2mg |
2% |
| Calcium 16mg |
1% |
| Iron 2mg |
11% |
| Potassium 263mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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