Recipe Details
Ingredients
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½cupwhite sugar
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1tablespooncornstarch
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½cupwater
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1 ¼cupsblueberries
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1tablespoonlemon juice
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2 ¼cupsgraham cracker crumbs
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2tablespoonswhite sugar
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½teaspoonground cinnamon
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½cupbutter, melted
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4cupsheavy whipping cream
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2cupsmilk
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1 ½cupswhite sugar
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1(3.5 ounce) packageinstant vanilla pudding mix
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2teaspoonsvanilla extract
Cooking Directions
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Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in melted butter. Pat into ungreased 10×15-inch baking pan.
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Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.
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Whisk cream, milk, 1 1/2 cups sugar, pudding mix, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer’s directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.
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Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories459 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 18g |
89% |
Cholesterol 99mg |
33% |
Sodium 239mg |
10% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 0g |
1% |
Total Sugars 37g |
|
Protein 3g |
6% |
Vitamin C 2mg |
2% |
Calcium 79mg |
6% |
Iron 0mg |
1% |
Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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