Recipe Details
Ingredients
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1(16 ounce) packageegg noodles
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2tablespoonsbutter
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1onion, chopped
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1poundground beef
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1tablespoonall-purpose flour
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1(4.5 ounce) cansliced mushrooms, drained (Optional)
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1tablespoongarlic salt
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1(10.5 ounce) cancream of mushroom soup (such as Campbell’s®)
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1(10.5 ounce) cancream of chicken soup (such as Campbell’s®)
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1cupsour cream
Cooking Directions
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Gather all ingredients.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
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Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
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Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
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Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
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Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories655 | |
% Daily Value * | |
Total Fat 30g |
39% |
Saturated Fat 13g |
67% |
Cholesterol 141mg |
47% |
Sodium 1765mg |
77% |
Total Carbohydrate 68g |
25% |
Dietary Fiber 4g |
13% |
Total Sugars 5g |
|
Protein 28g |
55% |
Vitamin C 3mg |
4% |
Calcium 103mg |
8% |
Iron 6mg |
32% |
Potassium 537mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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