Recipe Details
Ingredients
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16jumbo pasta shells
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1poundground beef
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1(1.25 ounce) packagetaco seasoning mix
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1cupwater
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1(16 ounce) canrefried beans
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¾cupshredded Cheddar cheese
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1(16 ounce) jarsalsa, divided
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¼cupsliced green onion
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¼cupshredded Cheddar cheese
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½cupsour cream (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
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Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
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Spoon 1/4 cup salsa over the bottom of a 9×13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
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Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 9g |
44% |
| Cholesterol 61mg |
20% |
| Sodium 957mg |
42% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 5g |
16% |
| Total Sugars 3g |
|
| Protein 20g |
|
| Vitamin C 5mg |
26% |
| Calcium 164mg |
13% |
| Iron 3mg |
16% |
| Potassium 519mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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